This is an open show for 4-H members and non 4-H members.
Please make sure that you enter using the online entry form and mail before the deadline of July 1.
If you have not entered before July 1 you will not be able to show.
Rabbits that are brought to the fair on Friday for the weekend must have food and water containers and food provided and you MUST TAKE CARE OF THEM EVERYDAY OF THE FAIR! We do not supply food or care only over look them in case of problems.
Make sure you read fair rules re-guarding animals.
A. Meat (small) -Chinchilla (Standard), Commercial, Sable, Silver, Silver Martin, Florida.
B. Meat (standard) -American, Beveren, Californian, Champagne D'Argent, Cinnamon, Creme D'Argent, Chinchilla
(American), Commercial, Hotot, Lop (English, French), New Zealand, Palomino, Rex, Satin, Silver Fox, Havana, Harlequin, Lilac, Siamese Sable.
C. Meat (giant) -Checkered Giant, Chinchilla (Giant), Commercial, Flemish Giant.
Class 2. Wool & Fur Breeds: American Fuzzy Lop, Angora, Jersey Wooly, Rex, Satin.
Class 3. Mini/Dwarf Breeds -Dutch, Dwarf Hotot, English Spot, White, Himalayan, Jersey Wooly, Mini Rex, Netherland Dwarf, Polish or Britannia Petite, Tan, Belgium Hares.
Class 4. Lop Ear Breeds -American Fuzzy Lop, English, French, Holland, Mini.
Class 5. Pet -Any rabbit that does not meet requirements of classes 1 -4. Judging will include condition, handleability, and structural correctness. Color pattern will not be considered.
Each of the classes 1 -5 may be divided into the following sections:
A. Junior Doe -under 8 months, not less than 4 months.
B. Junior Buck -under 8 months, not less than 4 months
C. Senior Doe -8 months and over
D. Senior Buck -8 months and over
Class 8. Knowledge test - must be taken by all 4-H members who show rabbits